From a family kitchen to Wilmington's most-loved pizzeria — we've been crafting authentic seasons pizza with passion, premium ingredients, and a whole lot of heart since 2009.
Seasons pizza was born in 2009 from a simple idea: that great pizza should reflect the very best of each season — fresh ingredients, bold flavors, and the warmth of a family kitchen. Founder Marco Deluca started with a single wood-fired oven and a recipe passed down through three generations.
What began as a modest takeaway spot on Kirkwood Hwy quickly grew into Wilmington's favorite pizzeria, celebrated for our hand-stretched dough, locally-sourced toppings, and rotating seasonal menus that capture the spirit of every time of year.
Today, our team of dedicated pizza artisans continues that tradition — blending old-world technique with fresh, creative vision. Every pizza we make is a love letter to our community and the land that nourishes it.
Every decision we make — from sourcing ingredients to training our team — is guided by these core commitments.
We source the finest seasonal produce from local Delaware farms, ensuring peak flavor in every bite of your season pizza.
We are proud to be a cornerstone of the Wilmington community, supporting local events, schools, and neighborhood initiatives.
From hand-stretched dough made fresh daily to our signature house-blended sauces — we never cut corners on quality.
We partner with eco-conscious suppliers and use sustainable packaging because good food should be good for our planet too.
These aren't just words on a wall — they're the standards we hold ourselves to every single day.
We take the long road — slow-fermented dough, hand-picked toppings, and ovens that run at the perfect temperature — because the results are worth every extra minute.
We are open about what goes into our food. No artificial preservatives, no mystery ingredients — just honest, wholesome cooking you can trust.
Whether you're a first-time visitor or a regular, everyone who walks through our door deserves to feel like family. That's the Seasons promise.
From humble beginnings to becoming Wilmington's most beloved pizzeria — here's how our story unfolded.
Marco DeLuca opens a modest takeaway on Kirkwood Hwy with one wood-fired oven, three tables, and a family recipe for dough that would change Wilmington forever.
We introduce our first rotating seasonal menu — spring greens, summer tomatoes, autumn squash, winter truffles — and the concept of season pizza becomes our signature identity.
Delaware Food & Culture magazine names Seasons Pizza the best independent pizzeria in the state. The line outside our door triples overnight.
We expand into the adjacent space, doubling our capacity and opening our first full sit-down dining room with 45 seats, a craft beer selection, and wine pairings.
We launch our catering service and online ordering platform, bringing the Seasons pizza experience to weddings, corporate events, and homes across Wilmington and beyond.
Celebrating 15 years of seasons pizza, we serve over 50,000 pizzas a year, employ 30+ local staff, and remain proudly independent, family-owned, and community-rooted.
Our passionate team of pizza artisans, chefs, and hospitality professionals are the heart and soul of Seasons Pizza.
The visionary behind Seasons Pizza, Marco brings 20+ years of Italian culinary heritage to every recipe. His grandfather's dough formula remains unchanged.
Sofia leads our seasonal menu development, crafting inspired flavor combinations that change with each season. A Culinary Institute graduate with a passion for local produce.
James keeps Seasons running smoothly — from supplier relationships to staff scheduling. His dedication ensures every guest experience is seamless and memorable.
Priya brings the Seasons Pizza experience to events of all sizes. From intimate gatherings to large corporate events, she ensures every occasion is delicious and stress-free.
Want to join our team? We're always looking for passionate people.
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